This post will chronicle my first try at putting up green beans. Not canning…haven’t made that jump yet! We’ve decided to freeze most of the beans, so I had to learn the process of washing, trimming, blanching, etc. These pics are from last Tuesday, but I did another 3.5lbs today. :)
4lbs, washed and ready to go!
Trimming the ends. This time, I cut each bean into about 3 pieces. Today, I snapped the beans into two. Lainey helped.
Brought the pot to a rolling boil, dumped the beans (in shifts) and blanched for 4 minutes.
Then, cooled them quickly in an ice bath for another 4 minutes.
Shiny, bright green and ready to bag!
I realized, when I cooked a bag last week, that I didn’t put enough in each. There were only 4 of us, and there was barely enough. I added more beans to each bag today. Our garden, canning, processing…it’s all a learning process :) And, we’re enjoying it all!